However if you go over 30% it's no longer ground beef which is why you make 28% your max label. I can't remember what's it called, but it can't be called ground beef at over 30%. Very little profits per burger, might be a dollar per lb, so every burger matters.Įdit: the ground chuck thing might be wrong. If they go over, meat has to be reworked which cost money in the form of wasted time, so it's a delicate balance they run for optimal profits. The higher the fat, the cheaper to produce so BK and Sonics tries to run at close to 26% and 30% as possible. The spec must be within +/- 1% and must be below 20% fat so they are usually run at 81/19. Quality control for USDA allows +- 2% fat pct so 28% fat is literally the max you can go to call it a ground beef patty.Īrby's roast beef combines 90/10 (super fresh day old beef) with 50/50 stuff (could be frozen for an entire year) to create their "roasts." It's literally combined in a giant blender than put into a plastic bag from a tube into the shape of a roast.Ĭhildren's cafeteria burgers has stricter laws.
Anything that goes over 70/30 can no longer be called ground beef and must be called ground chuck. The whopper is 76/24, so I'm betting Big Mac isn't far off.įor those wondering, Sonic takes the crown with 72/28 burgers.
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Serial reposters may be filtered or banned. Normal users are allowed only one self-promotional link per post. Reposts of images on the front page, or within the set limit of /r/pics/top, will be removed. No false claims of ownership (FCoO) or flooding. No submissions featuring before-and-after depictions of personal health progress or achievement. Any racism, bigotry, or any other kind of hate speech is strictly prohibited and will result in a ban. Submissions are only allowed from one of the approved image hosts. No personal information, direct links to any social media, subreddit-related meta-drama, witch-hunts or missing/found posts. No pictures with added or superimposed digital text. Olian said the company also sent photocopies of the plaque so her kids ″could fold them up and keep them in their pockets.No screenshots or pics where the only focus is a screen. I’m just thrilled with this,″ she said, referring to the plaque. ″It’s more other people who think I should get paid. Rose says she never asked for money and the company never offered any. Rose’s reward came last month - a plaque etched with a likeness of the best-selling sandwich and french fries between the Golden Arches, and a message thanking her for the contribution. ″I felt that because of her perserverance all these years, the fact that it really is for her kids and the fact that, yes, indeed, she did play a role in naming the sandwich, we should recognize her,″ said Jeff Olian, a McDonald’s lawyer. Rose was one of the former employees who deserved a break that day. Rose waged a campaign of letters and telephone calls.Īll that finally changed when the 30th anniversary of the chain rolled around, and McDonald’s decided Mrs. McDonald’s hardly helped her cause, refusing to acknowledge her contribution, even though Mrs.
Rose, now a 38-year-old Glenview housewife and mother, went on to relative obscurity.įor years, none of her children’s friends would believe that she was the one behind the name. Rose says everyone laughed when she said Big Mac.īut the phrase stuck and went on to become on of the best-known product names of all time. Blue Ribbon Burger was the leading candidate, and Mrs.
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